Portland's favorite gathering place, Red Star offers an inspired menu of new American classics. Set in a historic building at the corner of Fifth Avenue and Alder Street, Red Star's magnificent floor-to-ceiling windows show off its glow of warm, golden hues, dark woods and high ceilings, drawing guests in to the restaurant's bustling conviviality.

NEW AMERICAN CUISINE
The exhibition kitchen is the focal point of this spacious yet inviting 200-seat room. Executive Chef Tom Dunklin orchestrates his menu, using a wood-fired brick oven, rotisserie, a smoker and a sizzling grill, and takes full advantage of a wealth of local and regional ingredients from local farmers and sustainable agriculture. The result is such mouthwatering dishes as the infamous Roast House Iron Skillet Cornbread with Wildflower Honey Butter, Rotisserie Dry Aged American Buffalo Prime Rib with 'Dirty' Rice Spaeztle and Juniper Jus and Willamette Valley Vineyards Pinot Noir Jus and Bananas and Bourbon or Coffee and Doughnuts.

HAND-CRAFTED COCKTAILS
In addition to the wonderful flavors of the menu, Red Star serves hand-crafted cocktails (like its well-known Red Star, the Cadillac of all drops), 12 local microbrews on tap and a complete list of select American wines, highlighting those from the Northwest. Red Star also serves a collection of small batch bourbons and single malt scotches that can't be matched.

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Address:	503 S.W. Alder Street Portland, OR 97204
Phone:	503.222.0005
Fax:	503.417.3334
Red Star accepts Visa, MasterCard, Diners, Discover, AMEX, Carte Blanche and JCB.

Breakfast:	Monday through Friday, 6:30 a.m. - 10:30 a.m.
Brunch:	Saturday and Sunday, 8 a.m. - 3 p.m.
Lunch:	Monday through Friday, 11:30 a.m. - 2:30 p.m.
Dinner:	Sunday through Thursday, 5 p.m. - 10 p.m. Friday and Saturday, 5 p.m. - 11 p.m.
Bar:	Monday through Thursday, 2:30 p.m. - 12 midnight Friday and Saturday, 2:30 p.m. - 1 a.m. Sunday, 2:30 p.m. - 11 p.m.