9 Refreshing Spritzes in US Bars That Will Take You Through the End of Summer
August 14, 2017 | Liquor.com
What’s the one downside to enjoying a Spritz? Getting to the end of it, of course. Head bartender Brandon Lockman meets that challenge with this Spritz version filled with fresh, seasonal flavors.
Ending the Dry Spell
August 2017 | Rhapsody/Hemispheres Magazine
Dirty martinis are also enjoying a comeback. At The Red Star Tavern, Lockman’s Copper Kangaroo gives a dirty martini the modern treatment by flavoring both the vodka and the vermouth with olives.
Best Happy Hours in Portland
June 22, 2017| Food & Wine
The happy hour menu at this cozy tavern located at Hotel Monaco reads like the greatest hits of the snack world.
Custom Crafts: 7 Top Restaurants with Private Label Beers
May 18, 2017 | OpenTable
India Red Ale at Red Star Tavern, Portland, Oregon
Hotel Dining Makes a Comeback in Portland
April 19, 2017 | Eater PDX
...the ground floor of the Hotel Monaco is a great place to dine on American fare that is simultaneously rustic and chic.
Vegetables Are Earning Their Rightful Place in Your Cocktail Glass
April 3, 2017 | Bon Appetit
From Asheville to Austin, it seems like every bar these days is offering a salad in a glass. “It started right alongside the general culinary shift of people wanting fresh, unprocessed foods and to understand where their meal came from,” says Brandon Lockman, lead bartender at Portland, Oregon’s Red Star Tavern, where you can order a Shen Nong’s Elixir made with Jasmine tea. “Kombuchas, drinking vinegars, herbal teas, and other healthyish cocktail fixings that wouldn't have sold five years ago go like crazy now,” Lockman says.
Try These 19 New Happy Hours in Portland, Mapped
March 22, 2017 | Eater PDX
Red Star Tavern got a great new chef last fall as Dolan Lane took over after his long stint at Meriwether. The new menu is reflected in the updated happy hour menu, which is served 4 to 7 p.m. every day. New items such as the preserved pepper glazed wings with feta cream and dill ($6) and the gravy and fries with pork sausage and cheese curds ($6) join existing items like the Red Star carnitas tacos ($3). Well spirits, draft beer, and house wine by the glass run $5, or you can get fancy with $6 house martinis and manhattans and signature cocktails for $7.
Cheers! Food Fun, Travel Tips, Recipe & More from Portland, Oregon
February 20, 2017 | Community Table
My new kitchen talk spotlights Dolan Lane, executive chef of Red Star Tavern at the 221-guestroom Kimpton Monaco Hotel in Portland, Oregon — a city known for its eco-friendliness (all Kimpton hotels are Green Key certified) and dynamic cuisine scene from food trucks (more than 500 mobile-meal purveyors; the Pearl District is a particularly popular spot) to elaborate fine dining. Also notable for its urban microbreweries (don’t miss Deschutes Brewery Public House) and Willamette Valley wineries (an easy ride away, heralding award-winning Pinot noir), Portland encourages exuberant food-and-beverage originality.
What’s Hot On The Portland Restaurant Scene
December 14, 2016 | 1859
There’s a new executive chef firing things up in the Red Star Tavern kitchen—Dolan Lane left Meriwether’s this year to take over at Red Star Tavern and the menu has been turned on its head, in a good way. Typical tavern food this is not; dishes such as...
Best Spots in Portland for a Homestyle Meal
November 30, 2016 | USA Today
Amber tones and polished woodwork characterize this restaurant, which also features expressive murals and a warm ambience. Located at the corner of SW Fifth Avenue, the upscale tavern is known for its skill with meats. Thanks to a grill, rotisserie, and wood-burning oven...
The Best Happy Hours in Southwest Portland
September 21, 2016 | Willamette Week
Our very favorite happy-hour cocktail in all of Portland has two distinct qualities: It tastes wonderful, and it's meant as a clapback to our newspaper. We're proud to be associated. The Willamette Weak Sauce ($7) martini— gin, dolin blanc and lemon mixed with a serrano-honey-blossom syrup—is one of the few cocktails with chili heat that doesn't end up an acid bath. Its maker, Brandon Lockman, says serrano doesn't bond with syrup the way it does with alcohol, so the heat doesn't overstay its welcome. Get it with a $6 "dirty bird" confit chicken made sweet with peach.
Chef Dolan Lane Unveils All-New Red Star Tavern Menu
July 19, 2016 | Eater PDX
Taking over as executive chef of Red Star Tavern this spring, Portland-kitchen-vet Dolan Lane (clarklewis, Meriwether's) wanted to make some changes. He wanted dishes to be more seasonally focused, lighter, and brighter, and the results are now in: The all-new dinner menu rolled out last week at Red Star Tavern.
11 Olympian Cocktails to Drink in Bars
June 28, 2016 | Liquor.com
Ready for the Summer Olympics? With Rio as the host city, the games are the perfect occasion to break out a bottle of Brazil's signature spirit, cachaça, and mix up some drinks. But if the classic Caipirinha is the only cachaça cocktail you’ve tried, here’s fresh inspiration for mixing Brazil’s sugar cane spirit.
5 Modern Takes on the Moscow Mule
June 10, 2016 | WineEnthusiast.com
Not only is the Moscow Mule one of the most popular cocktails, 2016 marks the 75th anniversary of the drink, a summer-appropriate tipple made with vodka, ginger beer and lime, usually served in a copper mug.
Chef Dolan Lane Takes the Reins at Red Star Tavern
June 8, 2016 | Eater PDX
Chef Dolan Lane, most recently of Meriwether's in NW Portland, is now the executive chef of Red Star Tavern, the restaurant adjacent to Hotel Monaco Downtown. After a long and varied career, Lane has gone full circle and now works once again with the company where he started his culinary career.
Bright Star in PDX Dining Constellation
April 30, 2016 | Afar.com
During a recent stay at the Monaco Hotel next door, we slipped into the Red Star Tavern famished after a busy day in Portland. There’s a rich sense of warmth generated by the wonderful wood and spectacular bar.
Spring cocktails to taste around town, make at home
April 21, 2016 | The Oregonian
Bartenders in the Portland area are breaking out spirits such as vodka and gin — even cachaça and pisco — and bringing in flavors like strawberries, rhubarb and celery as drinks lighten up for spring.
Best Happy Hours in Portland
March 4, 2016 | Food & Wine
The happy hour menu at this cozy tavern located at Hotel Monaco reads like the greatest hits of the snack world. Imagine fried confit drumsticks glazed with sweet and spicy caramel, tacos stuffed with tender, slow-cooked brisket and pickled cabbage and Canada’s culinary claim to fame, poutine.