Welcome to Red Star Tavern - Portland, Oregon, 97204, United States

Events & Happenings

  • Dinner at the bar
  • Chorizo Hash with Poached Eggs and a Grapefruit Mimosa

Mother's Day

Treat Mom to a memorable meal! In addition to our current seasonal menu, we're celebrating with Brunch and Dinner specials:

Brunch - served from 8 a.m. to 2 p.m.
Halibut Benedict
Two poached eggs served over halibut-potato cakes with marinated fennel and a charred orange hollandaise

Dinner - served from 5 to 9 p.m.
A special 3-course menu for $40

1st Course
Chinook salmon crudo with shaved asparagus, minted pea pesto and preserved lemon olive oil
2nd Course
Pan roasted halibut with wilted bloomsdale spinach, confit garlic, toasted barley and an herb puree
3rd Course
Buttermilk custard cake with white chocolate frozen yogurt and orange nutmeg snap

Noble Experiment

Craft cocktails have come a long way since folks were making gin in their bathtubs, smuggling bourbon, and darting from the local speakeasy.

To honor the 21st Amendment and to showcase the creative mind of our lead bartender Brandon Lockman, join us for our special evenings of Prohibition-style revelry featuring guest bartenders, live music, and local artists.

Mark your calendar, here's when it all goes down:

June 21 - Summer Solstice

October TBD - Negroni Party

October 31 - Halloween

December 8 - Repeal Day

December 31 - New Year's Eve

Call (503) 222-0005 or send us an email for details on future Noble Experiment dates.

Extended Happy Hour

Happy hour runs 7 days a week – 4-8pm.

Happy hour bites starting at $5! Dig in to our Tavern Toast: focaccia layered with olive relish and goat cheese.

More importantly, cocktails start at $5. A favorite is the 'one percent', featuring house made grenadine and bourbon, expertly crafted by our award winning bartender Brandon Lockman.