Treat Mom to a memorable meal! In addition to our current seasonal menu, we're celebrating with Brunch and Dinner specials:
Brunch - served from 8 a.m. to 2 p.m.
Two poached eggs served over halibut-potato cakes with marinated fennel and a charred orange hollandaise
Dinner - served from 5 to 9 p.m.
A special 3-course menu for $40
Chinook salmon crudo with shaved asparagus, minted pea pesto and preserved lemon olive oil
Pan roasted halibut with wilted bloomsdale spinach, confit garlic, toasted barley and an herb puree
Buttermilk custard cake with white chocolate frozen yogurt and orange nutmeg snap
Craft cocktails have come a long way since folks were making gin in their bathtubs, smuggling bourbon, and darting from the local speakeasy.
To honor the 21st Amendment and to showcase the creative mind of our lead bartender Brandon Lockman, join us for our special evenings of Prohibition-style revelry featuring guest bartenders, live music, and local artists.
Mark your calendar, here's when it all goes down:
June 21 - Summer Solstice
October TBD - Negroni Party
October 31 - Halloween
December 8 - Repeal Day
December 31 - New Year's Eve
Call (503) 222-0005 or send us an email for details on future Noble Experiment dates.
Happy hour runs 7 days a week – 4-8pm.
Happy hour bites starting at $5! Dig in to our Tavern Toast: focaccia layered with olive relish and goat cheese.
More importantly, cocktails start at $5. A favorite is the 'one percent', featuring house made grenadine and bourbon, expertly crafted by our award winning bartender Brandon Lockman.