Come enjoy Tableside Cocktails

Bartender

Penn Cove Mussels, IPA, Mustard Cream, Garlic, Crostini

Tofu “Scallops”, Side of Rapini, Brick Chicken, Rabbit Tasting, Marinated Beet Salad, Penn Cove Mussels

Diners in restaurant

Dinner at the bar

Chef Kyle Rourke preparing Wood Grilled Bavette Steak

Tofu “Scallops”, Side of Rapini, Brick Chicken, Rabbit Tasting, Marinated Beet Salad, Penn Cove Mussels

Chorizo Hash with Poached Eggs and a Grapefruit Mimosa

Chef Kyle Rourke

Head Bartender Brandon Lockman grating fresh nutmeg onto a hand crafted cocktail

Red Star Signature Cocktails

Head Bartender Brandon Lockman

Head Bartender Brandon Lockman shaving ice to order for a specialty cocktail

Red Star takes it’s ice seriously!

Diner

Looking into our Tavern through a wall of Bourbon

Cocktail Bar