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| Salads |
Sheldon's Greens
dry cherries, hazelnuts, gouda, mustard vinaigrette |
8 |
Beet Carpaccio
feta, pistachio, micro greens, green goddess |
10 |
Butter Lettuce Wedge
bacon, pickled onion, blue cheese dressing |
10 |
Butternut Squash
cauliflower, radish, arugula, bacon, brown butter |
10 |
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| Small Plates |
Penn Cove Mussels
IPA, ginger, garlic, crusty bread |
6 |
Ceviche (market fish)
avocado, lime, semolina crackers |
6 |
Celery Root Dumpling
apple, brown butter, horseradish |
7 |
Pork Shoulder
ancho-coffee glaze, lentils, pickled peppers |
8 |
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| Farm Fresh Sides |
Brussels Sprouts
red chile romesco, pumpkin seeds |
8 |
Roasted Beets
pecan-arugula pesto, fresh horseradish |
8 |
Whipped Yukon Potatoes
chives, butter, cream |
6 |
| Daily Harvest Vegetable |
7 |
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| Large Plates |
Roasted Winter Vegetables
chickpea cake, harissa, micro greens |
18 |
Crispy Tofu
roasted yams, grilled kale, balsamic |
18 |
NW Arctic Char
grilled kale, cripsy chickpea, butternut squash cream |
27 |
Hawaiian Opah
citrus, avocado, winter greens, chile aji yogurt |
29 |
Idaho Trout
quinoa, squash, brussels sprouts, bacon, blood orange sake |
24 |
Rotisserie Chicken
root vegetable hash, natural jus |
19 |
Lamb Osso Bucco
sunchokes, carrots, celery root puree, gremolata |
24 |
Smoked Kobe Brisket
mustard-ginger coleslaw, beer battered onion rings |
25 |
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| Wood Grilled Steaks |
8 oz Prime Sirloin
long beans, candied bacon, potato chimichurri |
23 |
10 oz Rib Eye
onion jam, blue cheese, whipped potato, worcestershire |
26 |
Dry Aged Strip Loin
confit cipollini, greenchiles, chimichurri |
25 |
6 oz. Filet Mignon
braised chard, farro, red wine sauce |
29 |
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