Red Star Reservations

Red Star Tavern
503 S.W. Alder Street
Portland , OR 97204
Phone: 503.222.0005
Fax: 503.417.3334
Adjacent to Hotel Monaco Portland

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Dinner
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Lunch
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Brunch
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Breakfast
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Desserts
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Wine List
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Happy Hour
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Tavern Menu
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Signature Cocktails
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Scotch
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Bourbon
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Kid's Menu

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Larger Plates
All Natural Brick Chicken
roasted winter squash, herbs, chard, mustard
22
Bourbon Glazed Pork Chop
bacon braised greens, buttermilk ranch puree, ridgemont reserve
24
Grilled Tombo Tuna
winter citrus salad, poached sunchokes, radish greens, avocado
29
Northwest Rock Fish
white wine, steamed mussels, chickpeaks, cauliflower, lemon curry
26
Dry Aged Ribeye
leek jam, blue cheese, house-made worcestershire, roasted fingerlings
32
Veal Strip Loin
roasted brussels sprouts, leeks, toasted barley, lemon-greek yougurt
30
Beer Braised Short Ribs
root vegetable hash, celery root puree, braising jus
27
Roasted Winter Vegetables
quinoa polenta cakes, pumpkin seed oil
18
Pacific Burger
avocado, bacon, crispy onions, butter lettuce, miso aioli, shoestring fries
14
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Shared Plates
Slow-Cooked Lamb Shoulder
oven-dried tomatoes, celery root puree, peppercress, black olive
13
Chicken Wings
XO sauce, chile caramel, scallion
12
Black Cod
cilantro shoots, quinoa, coconut-olive oil emulsion
16
Northwest Rock Fish
white wine, steamed mussels, chickpeas, lemon curry
15
Grilled Octopus
dry cured chorizo, yukon gold potato salad, celery heart salad
16
Ancho-Coffee Rubbed NY Strip Loin
kabocha squash, apples, chimichurri
14
Smoked Wagyu Brisket
savoy cabbage, mustard-ginger BBQ, crispy onions
16
Avocado & Pumpkin Seed Dip
house-made sesame crackers, assorted pickled vegetables
10
Penn Cove Mussels
IPA, aji amarillo chiles, mustard cream, garlic, crostini
12
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Soups & Salads
Celery Root Puree
apple relish, pepitas
6/9
Smoked Pork Caldo
black kale, yukon gold potatoes, cilantro, serrano chile
6/9
Simple Greens
shaved fennel, herbs, radish, citrus vinaigrette
8
Iceberg Wedge
charred cherry tomato, bacon crumbles, pickled onion, creamy buttermilk dressing
8
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Smaller Plates
Braised Chicken Thigh
house made chorizo, pepers, chervil, queso fresco
10
Veal Carpaccio
black olive aioli, capers, chives
10
Hamachi Crudo
citrus soy, freso chile, sesame seeds
14
Baby Octopus
charred snap peas, pea shoots, house made XO sauce
12
Smoked Waygu Brisket
savoy cabbage, msutard-ginger BBQ, crispy onions
16
Butternut Squash Dip
house-made sesame crackers, blue cheese
10
Penn Cove Mussels
IPA, aji amariollo chiles, mustard cream, garlic, crostini
12
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Sides
Wilted Greens 6
Brussels Sprouts 6
Yam Hash & Egg 6
Beets & Goat Cheese 6
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