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| Salad and Vegetables |
Sheldon's Harvest Greens
Grain Mustard Vinaigrette, Dry Jack, Hazelnuts |
7. |
Organic Beet Carpaccio
Smoked Goat Cheese, Pistachio, Creamy Cider Vinaigrette |
8. |
Butter Lettuce Wedge
Bacon, Blue Cheese, Pickled Onion, Buttermilk Dressing |
9. |
Sheldon's Heirloom Tomatoes
mozarella, tomato vinaigrette, caper berries, basil |
11. |
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| Fish and Shellfish |
Decadent Deviled Eggs
Dungeness Crab, Caviar, Mustard |
9. |
Grilled Octopus
Beef Tongue, Celery Hearts, Potatoes, Salsa Verde |
14. |
Crudo of the Day
Daily Preparation |
12. |
Dungeness Crab Gratin
Fennel, Herbs, Black Olive Focaccia |
14. |
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| Meat and Charcuterie |
Pork Cracklins
House Hot Sauce, Sweet Pickle Aioli |
6. |
Oven Roasted Bone Marrow
Horseradish, Herbs, Pickled Radishes |
9. |
Red Star Gumbo
Daily Preparation |
7. / 10. |
Pig's Ear Terrine
Chili Infused Watermelon, Watecress, Tomato Marmalade |
11. |
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| Spit Roasted |
| (choice of one side) |
Ancho BBQ Half Chicken
Buttermilk, Herbs, Creamed Corn |
19. |
Baby Back Ribs
Honey-Orange Glaze, Fennel, Apple |
27. |
Rotisserie Suckling Pig Casserole
Trotter Cake, Poached Egg, Mustard Jus |
25. |
Kobe Beef Brisket
Cipollini Onion Jam, Chipotle Jus |
27. |
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| Wood Grilled |
| (choice of one side) |
10oz. Hanger Steak
Roasted Garlic, Red Wine Sauce |
24. |
13 oz. Dry Aged Ribeye
Cherry Tomatoes, Blue Cheese, Worcestershire |
32. |
14 oz. Blackened New York Strip
Okra Tomato Relish, Steak Sauce |
31. |
8 oz. Beef Filet
Bacon, Duck Egg, Worcestershire |
33. |
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| Brick Oven |
| (choice of one side) |
Crispy Catfish
Fried Parsley, Jalapeño Lime Muenierre |
26. |
Seared Ahi Tuna
Beets, Avocado, Cumin Yogurt |
29. |
Cedar Plank Halibut
Citrus Mustard Glaze, Cress, Horseradish |
27. |
Morel Mushroom Tart
English Pea, Ricotta, Garden Greens |
18. |
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| From the Garden or Dug Up |
Red Star Cornbread
Lavender Honey, Young Greens |
6. |
Whipped Potatoes
Butter, Cream, Chives |
5. |
Bob's Red Mill Stone Ground Grits
Ham Hock, Wild Mushrooms, Red Eye Gravy |
9. |
Red Star Mac & Cheese
oregon cheddar, elbow mac, breadcrumbs |
5. |
| Daily Harvest Vegetables |
8. |
Swiss Chard
Currants, Chorizo, Pistachio |
7. |
Creamed Corn
Jalapeño, Cumin, Cream |
7. |
Organic Beets
Horseradish, Beet Greens |
7. |
Heirloom Summer Squash
Shallots, Herb Vinaigrette |
9. |
Green Bean Casserole
Morel Mushrooms, Cream, Crispy onion |
8. |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. |
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