"Along with bar snacks like rock shrimp hushpuppies, Red Star has a great selection of single-malt Scotches and small-batch bourbons.  Its menu showcases bourbon cocktails."

"High-ceilinged, lively downtown haunt.  Signature items: wood-fired rotisserie entrees."

"Though Red Star is known for its array of small batch bourbons and Louisiana-influenced menu, it also offers children's dishes that reflect the kitchen's strengths and use of local, sustainable and organic ingredients. Much of the menu sounds down home, but when food arrives, it's like art on the plate."

"About a year ago, Executive Chef Thomas Dunklin took over the culinary reigns at Red Star, and has since been perfecting a varied and ever-changing menu that he describes as "traditional American cuisine, yet more refined, more modern."

"For a hearty breakfast downtown, try Red Star Tavern & Roast House for brunch, complete with a kids' menu.  Housed in the Hotel Monaco, the 200-seat restaurant features culinary delights made famous by Portland native James Beard."

"We met the exceedingly talented and tattooed chef, Tom Dunklin, who created the sumptuous menu.  It was so intriguing that I admit I had a difficult time choosing a dish.  A wonderful meal, atmosphere and creative menu made for a great evening."

"In his seven months at Red Star, Dunklin has managed to change the menu on a monthly basis depending on what's available locally.  When asked to describe Red Star's food style, Dunklin explains, 'We're doing something I like to call "Progressive American" - we're creating new dishes with traditional flavors using local, fresh ingredients.'"