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A Little About Red Star Tavern & Roast House
You can learn much about the character of a place by the bourbon it offers its patrons. The same may be said for the chef's dedication to the menu. A quick look at the shelves behind the bar, a brief scan of the dining offerings and you'll promptly get a sense of the establishment's authenticity.
In Red Star Tavern & Roast House's case, you'll find ample evidence of true tavern character. In fact, the place is steeped in tradition, personality and commitment to quality.
It starts the moment you cross the threshold. The historic building's lofty ceilings overlook a room gilded by towering windows. The bustling open kitchen and wood-burning oven, set amidst the rustic play of wood and natural tones throughout, catch your eye as you make your way in to the 150-seat dining room. (An open-air patio and private dining are also available.)
Whether you've come for happy hour or to enjoy a meal, Red Star Tavern's bar menu of handcrafted libations, exquisite selection of fine bourbons, thoughtful wine list and the line-up of microbrews will definitely leave you pondering your options. Indeed, Ian Momsen's brilliant overhead mural, dedicated to the amber art of bourbon, gracefully reminds you of life's subtler pleasures.
And a little about Executive Chef Thomas Dunklin. His miles of epicurean adventures and influences are immediately apparent at first bite. Dishes like the Wood Grilled Sweet Briar Farms Pork Chop, the Organic Beet Carpaccio or a Cascade Natural 32 oz. Porterhouse with House Made Worcestershire indicate Chef Dunklin's versatility and attention to craft. The fact that he sources locally grown, sustainable produce and meats as often as possible makes the meal that much more delectable.
For breakfast, lunch and dinner, big plates, little plates and happy hour, Red Star Tavern & Roast House warmly looks forward to your company.
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