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Just four months after taking the reins at Red Star Tavern & Roast House, Lemmy Cooper was awarded "Best Northwest General Manager" in the 2009 Young Lion Awards by the industry publication Northwest Stir. An award of excellence for rising stars under 40, its Cooper's youthful team-oriented spirit blended with an old school philosophy of customer service that gives him a distinguished edge in restaurant management.
With a sociology degree in hand from the University of Oregon, Cooper worked in sales and event planning. A personable and fun-loving personality carried him through, but his desire to create tangible results that positively impact people left him needing more from a career. In 2004, Cooper followed a longtime passion for food and left his cubicle sales job for his future in a living, breathing restaurant.
From sous chef to wine director, and now general manager, Cooper's drive for education and growth have pushed him to excel in every role he's assumed in the restaurant industry. But his 'lead by example' work ethic and a genuine love for his job is what motivates colleagues and puts Red Star guests at ease.
"There's something about being fed, or pouring a glass of wine for a guest, or having a purveyor pour a glass of wine for me to taste that is so classic and honest and true. I love that feeling. I'm behind what we do 100% and I can hang my hat on that when I go home at night."
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